There is no doubt regular hood and flue cleanings are essential, not only to keep your restaurant functioning at peak efficiency but for safety and liability reasons as well.ĭid you know in the most recent National Fire Protection Association (NFPA) report on “Structure Fires in Eating and Drinking Establishments,” 22 percent of the restaurant fires reported were attributed to a “failure to clean?” Top 3 reasons why commercial hoods need cleaning
Cutting-edge technology removes the need for the dreaded third-party hood cleaning while keeping your restaurant up and running, safely, and to code.
Restaurants and grease go hand in hand, but while that often means headaches in the form of cleaning the hood and flue system, it doesn’t have to.
